Category Archives: raw

'Raw Foodist' Or 'Conscious Eater'?

For a while now, & even though I use it to describe myself, I've been both­ered by the term 'raw food­ist'. This breaks down to three main rea­sons: It implies that I only eat raw foods (ie, I'm 100% — & pos­si­bly mil­i­tant about it at that) It misses the whole point of raw (more on

Bacon, Bagels & Noodles

A week or so ago I got rid of my final cooked food addic­tion… or so I thought. I'd been read­ing a really inter­est­ing thread on Give It To Me Raw about being addicted to cooked food. At the time I was eat­ing all raw.. except for going out for hot chips, ohhh, 2 or

My First Durian (aka Stealing Alien Babies From The Mothership)

I decided a sunny Sat­ur­day after­noon was the per­fect time to try durian. I'd had a small bite of one before, but was now deter­mined to try the whole thing. Choos­ing, buy­ing, open­ing & hope­fully hav­ing enough nerve to actu­ally eat one. I steeled myself to the dis­tinct pos­si­bil­ity of get­ting part way in &

The Upside to Abusing Cacao

Last night about 9pm I had a fruit salad. It was tasty. What wasn't so clever was putting raw choco­late sauce on it (cacao pow­der, coconut oil, raw honey). I went to sleep around 1–1:30ish. At 3:30 I woke up, wide awake, and could NOT get back to sleep. Ok, so cacao late at night = bad

Naked Bouldering — Can The Art Get Any Purer?

Seri­ously, is there any­thing more beau­ti­ful than this? Pic © Dean Fidel­man I've always loved boul­der­ing for its sim­plic­ity. No ropes, no har­nesses, no gear. Just you, your shoes, maybe a chalk bag.. and the rock. Never going high enough that a fall is likely to kill, but still adren­a­line & lac­tic acid pump­ing hard enough

Raw: Simpler is Better

I'm com­ing to the con­clu­sion that the closer a food is to being alive, the bet­ter it is for us to eat it — no ground break­ing real­i­sa­tions here of course — just impor­tant to realise these things for one­self. The antithe­sis of this being: the more processed, com­plexly com­bined & fur­ther from this nat­ural

How to Make Spirulina Tasty

Ok, so every­one knows spir­ulina is good for you. But so many brands taste like ass (uhh, ok, not exactly like ass). What to do, what to do? Well, I've finally found a way (other than the obvi­ous, mask­ing it in smooth­ies, with tons of fruit, or, you know, buy­ing all the brands out there till you

Food Processor — Inner City Styles

I'm see­ing more & more recipes that need a food proces­sor — but my kitchen is only big enough for midgets (or two reg­u­lar peo­ple if one of them stands on the bench) I already have a juicer & blender (that both see a lot of use). Between them they already take up half my bench

Recovering from a Juice Feast

First of all — a dis­claimer. I ain't a juice feastin' expert. I can only talk about my own expe­ri­ence. And so I shall! Ok, some back­ground — why did I do a juice feast in the first place? Spir­i­tual clar­ity, essen­tially. In the process of weed­ing my emo­tional gar­den, I knew that the lighter my

Food is not Love — but Love is food

Going on a 30 some­thing day juice feast totally kicked my ass. I admit it. I was mis­er­able pretty much the entire time. Worse though was after­wards. I decided to fin­ish by going from juice onto a 4 day water fast (which was eas­ier, oddly). That was ok. How­ever, once the tran­si­tion back to nor­mal food