si dawson

experiments in self-improvement

Food Processor – Inner City Styles

I’m seeing more & more recipes that need a food processor – but my kitchen is only big enough for midgets (or two regular people if one of them stands on the bench)

I already have a juicer & blender (that both see a lot of use). Between them they already take up half my bench space. I have room for a chopping block, and that’s it. So what’s a guy to do?

Well there’s always a solution if you look hard enough, so how about this:

It’s a coffee grinder (not that I drink coffee, but hey). There’s a drinking coconut next to it for scale. It’s TINY. Amusingly, once I got it home, the instructions explicitly said “Do NOT use this for nuts”.. but hey, yah gotta try, right?

I figured cashews would be ok – they’re softer than coffee beans. Sure enough, here’s the result on a coarse grind:

That looks pretty damn good to me! Better yet was the result:

Melon, passionfruit, and cashew nut cream (cashew nuts + some chopped dates + water -> blender).

YUM!

Now true, it’s really only going to work for small recipes – but I’m generally only uncooking for one, so it’s pretty much the perfect compromise – at a fifth of the cost, and a tiny fraction of the space.

[Update: ha ha! So much for that clever idea. I blew the damn thing up the 4th time I used it *laugh* Got a bunch of nuts stuck underneath the blade, and all the magic blue smoke escaped. Doh!]

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    Recovering from a Juice Feast

    First of all – a disclaimer. I ain’t a juice feastin’ expert. I can only talk about my own experience.

    And so I shall!

    Ok, some background – why did I do a juice feast in the first place? Spiritual clarity, essentially. In the process of weeding my emotional garden, I knew that the lighter my food intake, the more detoxing I’d do, the more things would come up, and the more I could heal. Did juice feasting help with this? Definitely.


    Yes, I drank this much green juice.

    Now, what did I do? I juice feasted – which means drinking at least 4L (4qt) of mainly vegetable juice, every day. I did this for 30 something days. After that, I went straight into a water fast (hey! why not? In for a penny, in for a pound!).

    While I was doing the juice feast, I had colonics every week (more on those later) – which helped enormously, btw. Did I manage to just drink juice the entire time? No, I “screwed up” on several occasions. Oh, I also drank psyllium & bentonite shakes several times daily for most of that time. Theoretically that should have helped clean me out. Did I notice anything? Not that I could tell. Between the shakes and sporadic eating, I suspect my digestive system never really got to the super calm, clear state that people talk about – but in terms of healing, ahhh, hehe, yeah, it was plenty intense enough, thankyouverymuch.

    So, what have I learned coming off the feast?

    1. It’s VERY easy to overeat.
    Even though I’m not 100% my digestive system ever completely switched off, I find pretty much every time I eat that my stomach is hurting afterwards. I never ate much to start with, but I think I’m going to have to start making half portions – ie, about half the size of a child’s meal.

    2. It’s VERY easy to underdrink.
    Normally I drink 4-5L (4-5qt) of water a day. I have a big glass, and I just sip it throughout the day. When juicing, I’d drink maybe 2L of water a day, but 4L of juice. Take the juice away, and it’s been hard to remind myself to start upping the water again. This has, of course, messed up my ability to digest food (I’ve been more clogged up than I would be on water).

    3. The “6 day feast breaking” is wayyyyy too short.
    I’ve been off for two weeks now, and my body is still freaking out every time I eat anything. It’s not over after 6 days, that’s just the beginning of the adjustment.

    4. You’re going to be drinking juice for much longer than time+6 days.
    When I finished, I was all with the “Thank God!! I am SO sick of juice!!”. Ahhh, famous last words. It’s not just the feast breaking time, but also with a shrunken stomach, so reduced food intake, where will your nutrients come from? Juicing is still the easiest way to get them – without messing up your system. Psychologically this has been realllly tough for me to realise & accept. Must. Keep. Juicing.

    5. Hard food is bad.
    Even two weeks later, I can feel that my body is not ready for hard to digest food. Eg, I’ll juice celery, but I haven’t put it in my salads yet. I’ll blend (small amounts of soft) nuts, but not eat them raw, and so on.

    6. Your tastes will change, drastically.
    I just threw out all the toxic stuff in my house. I had a mouthful of something that had stabilizers, emulsifiers etc and instantly felt ill. Now I’m someone with a concrete stomach lining, so this is pretty unusual. Also, things that I used to like are just too sweet for me now. Kale, I can’t get enough of (never used to be able to stand it). Wuhhh.. what just happened?

    7. The healing hasn’t stopped.
    Several issues *cough*likethisone*cough* have continued to bubble up as I’ve been transitioning. I figured everything would just halt, but noooo, still more to go, food-in-my-belly or not

    8. Pace yourself!
    All those things you’ve been missing while on the juice? Ahhh, pace yourself. Think, as Kristen points out in terms of a couple of different things a week. Don’t do what I did, which was have all those things I’d missed in one day. *OW*. Yeah, it’s stupid, I figured that (eventually). I like to learn experientially. Thanks though.

    All that said, it’s great to be back eating again. I’ve missed textures. I’ve missed subtle combinations of flavours (instead of everything-blurred-together-soup). Oh, and I’ve missed body fat. Holy crap I need some – it’s winter here!! What was I thinking?

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      Food is not Love – but Love is food

      Going on a 30 something day juice feast totally kicked my ass.

      I admit it. I was miserable pretty much the entire time.

      Worse though was afterwards. I decided to finish by going from juice onto a 4 day water fast (which was easier, oddly). That was ok. However, once the transition back to normal food was done (the usual 6+ day gradual dietary speedup), things have gone completely bonkers.

      I’ve eaten more junk than I have in years. Today alone I had four meals, and another meal’s worth of snacking. I’ve eaten until my stomach hurts, and then kept eating (and been doing this for days). To give this a little perspective, I normally eat only one or two small meals a day. I have a fast metabolism, but don’t need much food to keep me going.

      And this whole time, I’ve been trying to figure out what’s going on. I’ve thrown all my usual healing tools (EFT, reiki, releasing, etc) at it, to no avail.

      The fasting was tough, true. Having my partner out of town on business for the last two months hasn’t been easy either (particularly since the previous two years we spent pretty much 24/7 together). But still, this was insane!

      What the hell has been happening?

      Well, I think I just found out. The inimitable Dhrumil pointed me to a quote from Mama S, of Give It To Me Raw:

      Food is not Love

      You know what? I read that and immediately burst out crying. I didn’t stop for five minutes. In fact, I think I cried more & deeper than the whole time I was fasting – and considering what a wreck I was most of the time, that’s saying something. I released/healed a ton of stuff while I was crying, and now? Well, it’s odd, but the urge to eat seems to have disappeared.

      A lot more things make sense too.

      I grew up in a large, not particularly well off family. Mum didn’t necessarily have as much time to spend with each of us as if we’d had a smaller family, & we may not have been able to keep up with the Jones (literally, they had a really nice car & a great computer), but we always ate well. It was one key way that Mum expressed her love for us, through food.

      I think, at some level, I picked up on that, and solidified it as a core internal belief. A connection.

      It maybe also explains why the juicing was so hard for me – if I was denying myself solid food – but interpreting that as denying myself love? Yowser!

      and yet, oddly, the reverse IS true:

      Love is Food

      Love is the deepest nourishment of all. All beings instinctively crave it, from the second they’re born. And what is love anyway, but energy? So why the appeal of raw food? It has more energy, more love. At some level, whether we’re aware of it or not, our bodies know this, we feel it. The closer the food is to living, the closer it is to loving. It really is that simple.

      Or at least, having cried my lungs out half the evening, that’s how I feel about it right now.. And that sure beats eating myself into pain.

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        Cleaning House – Removing obvious food toxins

        I’ve just come off a thirty something day juice feast, followed by a four day water fast (more on that lot later), and after all that cleansing, I started thinking about what I was now going to be putting into my body again.

        Why waste all that time by just putting more toxins in?

        So I started looking at the first non-obvious thing I picked up – a can of coconut cream that I used to simply adore putting in my morning smoothies. What I found was these:

        What the hell are they? No idea! So tracked them down to these:

        To use the most egregious example for greater effect:

        Polysorbates are oily liquids derived from polyethylene glycol-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids

        uhh. wtf?

        Now, ok, to be fair, I’m sure that I’ve been eating this stuff my entire life with no obvious ill effect. However, that doesn’t mean I should or have to continue doing so.

        I should state – my overall intention is to have a happy & joyous relationship to food. I’m not going to sweat the tiny details if I’m out eating at a restaurant with friends, for example. However, if I habitually buy & eat something that’s bad for me, for no reason other than habit, why not improve it? It’s as much effort to make that small change as to continue.

        So, here’s what I did.

        I went through the entire house, and threw out everything that had:

        • refined sugar
        • processed starches
        • preservatives
        • additives
        • dairy
        • meat
        • caffeine

        Namely, all this:

        Which given the tiny kitchen in my apartment here was quite a large percentage of available cupboard space!

        After all, if I’m not planning on eating it, why keep it around?

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