'Raw Foodist' Or 'Conscious Eater'?

For a while now, & even though I use it to describe myself, I've been bothered by the term 'raw foodist'.

This breaks down to three main reasons:

1. It implies that I only eat raw foods (ie, I'm 100% - & possibly militant about it at that)
2. It misses the whole point of raw (more on that later) - thus treating it as a diet, rather than a lifestyle
3. It seems to make my friends worry about whether & what they can feed me

I realised recently that if my friends are wasting their brain cycles thinking about what I'm eating, then something is rotten in the state of Denmark.

pic by LeoFagiano

Umm, so to speak..

Having to keep the details of someone else's diet in your head is a bit tedious, to say the least - particularly since there are so many variants out there, vegetarian, vegan, ovo-lacto-pescatarian, the list goes on. Of course, it's simple to us, I mean "raw fruit, veges, some nuts & seeds", what could be simpler? Except it could also be described as "no meat, no dairy, nothing cooked. Yes bread is cooked, so is vinegar, & most herbs, etc etc etc" And from the point of view of a host, 10 people visiting all with different dietary preferences, some of them militant ("Honey? Do you know how many bees died to make that?!?! AND YOU HAVE LEATHER SHOES!!") it's enough to make you pull your hair out.

pic by sugarpuss4ever

..or, you know, someone else's.

The irony here is that raw foodists (with the odd luminous example) are generally the most chilled people I've ever met with regard to their food. Which brings me to the second point. Most raw foodists have slightly different diets. Some eat more fats. Some are what's called raw primal - ie, they include raw animal products, meats etc. Some eat honey or dairy, some don't. Some are super strict (no herbs, no cooked salad dressings, no chocolate), most aren't. Few are a super pure 100%.

One of the key reasons for this is that eating raw isn't a destination, it's a journey. Even in the short time I've been on it, what has best suited my body has changed drastically. My tastes have changed enormously. Juice fasting particularly altered my body chemistry markedly - kale used to be way too bitter for me, now I can't get enough of it.

Eating raw isn't about eating one specific way. It's about being conscious of what you're eating, and how it's affecting you. The common refrain is "Eat whatever you like, just be aware of why, and how it's affecting you". You want to have a coffee? Go right ahead - just watch what it does to you. Feel like pizza? Be my guest. Feel better afterwards or worse? And how? Keep that up long enough, and you'll naturally settle on foods that make you feel great. Voila, you're a raw foodist.

pic by dboo

Also, and here's a little secret about raw food. You want to have one salad a week, eat steak at every other meal & call yourself a raw foodist? Go right ahead. The community will welcome you with open arms. It's about loving and supporting each other, not about who's eating what. People want to help you. Want you to succeed. To find your own path. They realise it can be hard, and can take years to find that ideal balance. I know I've sure as hell struggled. Yesterday I ate an entire loaf of bread. Yes, by myself. Worse yet, I'm still not really sure why. Is there any guilt about that? No, even though it made me throw up, just curiosity. Adding negative emotion to food-that-is-bad-for-me only exacerbates the situation.

That's what raw foodism is really about. Going easy on yourself. Being patient, understanding. Paying attention to what's happening to yourself - being conscious instead of critical. Losing all those negative emotions around food. Instead, surrounding yourself with love, and loving people. It's a lifestyle, not a diet.

Mostly, eating raw is just about eating what makes you feel good. If you pay really close attention, and honestly feel that eating a specific cooked food makes you feel better, then go right ahead and do it. After all, it's your body. Eat what you like, just be conscious. Pay attention. Think about what you're shoving in your cake hole. That's all that really matters.

If you're trying to eat as raw as you can, and a friend serves up something that doesn't match your preferences perfectly (a salad with dressing, fruit with yoghurt, whatever) then go ahead and eat it, if you think you'd enjoy it. Why not? Is the world really a better place for making a huge fuss - particularly if you can see they've made an effort, even if they've screwed it up a bit around the edges?

I'm not suggesting being a push-over - it is important to have strong boundaries (ie, self respect), and if your 'friends' are serving barbecue & getting upset if you bring a salad for yourself, maybe it's time to question how much those friends really have your best interests at heart. But also, if you're spending the whole time whinging about their choices, well, maybe you're it's time to question how much you have their interests at heart. Everyone is on their own journey, and judging theirs is as wrong as them judging yours.

The best term I've found (so far) to describe my choices is a 'conscious eater'. Eat what I like. Take my own time on my own journey. Respect others' choices. Do what I like. Just be conscious.

Of course, 'raw food' as a phrase has its own uses - it's a good way for people on a similar journey to identify each other (hello twitter friends!). In terms of self-labelling, it will still have uses, but in terms of how I think of myself, conscious eating is definitely how I'm living.

The amusing part of all this, of course, is that as I said, it's a journey. Right now, I feel I'm a conscious eater. But in time, who knows? Can someone who's further down this path shed any light where I might be headed? As always, I'm super curious.

Bacon, Bagels & Noodles

A week or so ago I got rid of my final cooked food addiction... or so I thought.

I'd been reading a really interesting thread on Give It To Me Raw about being addicted to cooked food. At the time I was eating all raw.. except for going out for hot chips, ohhh, 2 or 3 times a week.

*scratches head* What the hell was up with that?

Well, it turns out that potatoes (and wheat) have a similar effect on the brain to mild opiates - ie, they cause a slight distancing from your current concerns. At the time I had been feeling some heavy emotions coming up, and had been fearful of dealing with them (no, I hadn't thought about just tapping out the fear *slaps forehead*), so of course I was instinctively gravitating to potatoes in order to quell those emotions & keep myself 'safe'.

Keeping me safe, & making me feel good being the primary aim of all these sorts of automatic behaviours - it's just the "little us" inside, our minds, trying to protect us. The irony, of course, is that typically the behaviours actually worsen the situation, they just feel like they help.

So, once I tapped out using chips to numb myself, voila! Last cooked food addiction! I am now perfect & worthy of adoration, green smoothies all round!! (for the humour deprived, I'm joking.. oh, except for the smoothies, they rock, please, have one, you'll feel much better).

Ok, where was I? Oh yes, hot chips.

So, that was well and good. Back on the wagon I go, and sure enough, start feeling awesome again, bouncing around the room Russian cossack dancing to Billy Holiday and so on, as I am wont to do.

If there's one thing I've learned on this food journey, starting way back with that insane juice feast, it's that a lot (all?) of the time we crave or feel drawn to a specific food - and particularly those we've had a lot of in the past - it's not the food we're drawn to. It's the emotional feeling we attach to that food. Occasionally there are biochemical drivers, of course, but emotional attachment is definitely the major one.

Since the great hot chip realisation of 2008, I've had the chance to see this in detail with three more separate foods (the alert readers among you will already have a good idea what they are).

Bacon

pic by Bobby Stokes (note the opiate bread+hashbrowns too, always a bonus)

After a recent mild financial setback, I had a definite desire to go out for a cooked breakfast. Ok, no big deal, being raw (for me, at least) is about eating whatever-the-hell-you-want, but being conscious about why. That's what's important, not necessarily what I shove in my gob.

After a bit of thought, I realised - it wasn't the rest of the breakfast that mattered, it was really all about the bacon. Why? Well when I was growing up, we didn't have bacon very often - with 8 kids, that's a LOT of bacon, and it's pretty expensive stuff. So, at some level I associated bacon with wealth - it was my 'wealthy food', as it were. I'd eat it, and feel wealthy.

Like so many things, in hindsight, this is both amusing & kinda ridiculous.

Of course, breaking this connection was as simple as tapping it out (2mins, done). Now I'm still free to enjoy bacon, if I choose, but it won't be because of some illusory feeling I ascribe to the mythical powers of the fried pig!

Noodles

pic by サンドラ (These are the fancy ones, we only dreamt of these)

I've always enjoyed noodles, and even discovered a great little place here in Melbourne that makes their own noodles on the premises. It's super cool - you can actually watch the chef in the window swinging them around. I just love that kind of thing. Oh, plus it's super cheap - always an unexpected bonus with great food. Ironically I discovered this place only after I decided to seriously up my raw food intake. Hehe ewps.

Of course, I do realise that noodles are in the flour+water=glue-in-my-belly food group - not particularly easy to digest & will tend to make me sleepy as my body fights to digest it.

What's taken me much longer to realise is the emotional association I had with noodles. I didn't twig to this until I was in the supermarket downstairs watching a guy building a gargantuan stack of 25c packets of instant noodles.

This took me back in a flash to a time over a decade ago, living with my little brother Rob in a dilapidated place in the centre of a town described by the CEO of Glaxo Wellcome as "the arse end of the universe" (Glaxo was founded there). We were basically living off the cheapest of the cheap of the horrid little packets of two minute noodles at the time. We used to wait until there was a sale, then go and fill up an entire shopping trolley of the things at discounted prices.

Ahh, good times.

*cough*

Anyway, got rid of THAT connection. Still love my brother, can live without the deep fried flour+god knows what else.

Bagels

pic by sionfullana (no, my sister is not Asian, but I do like the size of that bagel)

Bagels were more interesting. I never ate them until my sister Ruth went to the Atlanta Olympics in 1996. She came back and raved to me about how good they were - even just eaten plain.

So of course there was the association. Hanging out with her, having bagels together. Definitely a positive connection there.

There was a little more to it though. When I was working in London, at a particularly productive time in my life, I used to have bagels for breakfast every morning - with an orange juice (see? health conscious!). So as well as the association with her, I'd also connected them with being productive. Since I love being productive, if I wanted to feel that way, I would have a bagel.

This sounds like lunacy, and in a way it is, but this is the way our minds work.

The result
So what does breaking these connections achieve? Well, several things:

1. Eating those foods won't pump my brain with endorphins or whatever-other-chemicals are created by the emotional connection I've made
2. I don't feel compelled to eat those foods when what I actually want is the emotional feeling
3. I'm still completely free to eat them, if I want, and enjoy them for what they are as foods - unclouded by anything else I've attached to them.

Stopping to look at it - what's more healthy? Missing my sister, and eating a bagel to remind me of good times hanging out together, or missing my sister & picking up the phone to tell her I love her?

If I really must, I can always eat a bagel while I call her - it won't be the first time she's heard me talking with my mouth full. That way she gets the love AND an earful of bagel - the perfect solution!

My First Durian (aka Stealing Alien Babies From The Mothership)

I decided a sunny Saturday afternoon was the perfect time to try durian. I'd had a small bite of one before, but was now determined to try the whole thing. Choosing, buying, opening & hopefully having enough nerve to actually eat one. I steeled myself to the distinct possibility of getting part way in & throwing the whole lot in the bin.

For the unitiated, a durian looks like this:

This came from ye regular olde supermarket downstairs - so it's obviously not that bizarre a fruit. It comes in a handy dandy carrier bag, but the checkout girl still eyed it very suspiciously & placed it inside first one, then two plastic bags (which the spikes promptly & happily ripped through).

It's difficult to see in the above picture, but there are tiny splits in the shell of the durian. When I bought it, this particular split was about 2" long. By the next morning it had expanded to this:

So, after much researching & watching youtube videos on the matter, I discovered that you pry your fingers into these holes, and you can pull the fruit apart, thus:

This can only be described as.. uhh, vaguely sexual. *cough* anyway, it added to the experience, for me at least (I forgot to ask how the durian felt about it. Guess that's a guy thing)

So how big is a durian? Well, I wish I'd got a photo of this, but alas, I didn't think of it - it's roughly as big as my head. Instead, here's a picture of my head:

Two keys points - 1. See how extremely unconvinced I am by the durian (this was before I started eating it). 2. Note the extensive collection of booze in the background which will now probably never be drunk. If you'd like it, just shout.

So, once you pry out a section, it starts to look like this:

And you can see the little fruit sections inside. They have large softish pips in them (which you don't eat, uhh, I think).

What do they look like? They look like ALIEN BABIES!!! No, I'm serious. Check it:

I swear. You're stealing alien babies from the spikey mothership. This fruit is CRAZY. I kept expecting it to jump out of my hand and suck onto my face.

Of course, there's also another *cough* minor detail with durian.

Ok, let me explain. With most food, it smells more or less like it tastes.

In geographic terms, durian smells like Oklahoma, but tastes like Nepal. They are NOTHING alike. So, in order to enjoy it, you kind of have to detach the part of your brain that links smell & taste, because your nose & tastebuds will be telling you completely different things. One part of your brain is saying to grab your cowboy hat, the other your prayer beads & pitons. It just doesn't work.

The taste is.. hmm. very hard to explain. Remember Charlie & The Chocolate Factory? How there was the chewing gum that had an entire three course meal in it? Well, it's sort of like that - except that afterwards you don't blow up to the size of a house. It's sort of creamy, a bit like custard, sweet, but less sweet than banana. Damn delicious though.

Also, on the subject of smell, the outside & the inside smell quite different from each other. I tell you, these things are stunningly weird. But ok, while we're on the subject of alien foods, who the heck invented Daikon?

Coz I tell you, if that doesn't look like some kind of insane frilly UFO with massive vertical exhaust fumes, what the hell does?

Oh, and the durian? I'm offically hooked. I ate the whole thing in a day (probably a bad idea, they're quite high in fat), & went back for more today. SO GOOD! I am officially a hippie.

The Upside to Abusing Cacao

Last night about 9pm I had a fruit salad. It was tasty. What wasn't so clever was putting raw chocolate sauce on it (cacao powder, coconut oil, raw honey).

I went to sleep around 1-1:30ish. At 3:30 I woke up, wide awake, and could NOT get back to sleep.

Ok, so cacao late at night = bad idea. I'll remember that. I've now been awake for 20 odd hours, and it doesn't show signs of abating.

One upside though, I got to watch the sunrise. Because of the incredible weather patterns over Melbourne - a combination of sea air, interesting landmass curvature, mountains and many thousand miles of desert air, all combining in one place - I got to see all this in the space of about an hour (click each pic for a bigger version):

And oddly, after all that, it was actually quite a cloudy day. You can see this starting in the last shot. Amazing.

I never get tired of watching nature at play.

Naked Bouldering - Can The Art Get Any Purer?

Seriously, is there anything more beautiful than this?

Pic (c) Dean Fidelman

I've always loved bouldering for its simplicity. No ropes, no harnesses, no gear. Just you, your shoes, maybe a chalk bag.. and the rock. Never going high enough that a fall is likely to kill, but still adrenaline & lactic acid pumping hard enough that you can burn yourself out completely in half an hour (I know, I've done it on several occasions when there was only enough light for half an hour's climbing *grin*).

Turns out there's a new craze, even purer, simpler, closer to nature. Climbing completely nude. California based climber & photographer Dean Fidelman (who took the photo above) has even released calendars of the climbing in action, called "Stone Nudes."

Climbing by itself is such an incredibly beautiful sport. Fluid, graceful motion, intense amounts of power, stunningly intricate technicalities & the pure harmonious blend of mind, body & spirit. To do it completely naked simply captures that beauty perfectly.

Raw: Simpler is Better

I'm coming to the conclusion that the closer a food is to being alive, the better it is for us to eat it - no ground breaking realisations here of course - just important to realise these things for oneself.

The antithesis of this being: the more processed, complexly combined & further from this natural state, the worse it's likely to be. It's a handy rule of thumb.

Which leads me to dessert:

Freshly cut organic apple, strawberries & cherries, topped with passionfruit. Takes about 3 minutes to make, healthy & absolutely delicious. The only thing better would be if I'd picked it all myself.

How to Make Spirulina Tasty

Ok, so everyone knows spirulina is good for you. But so many brands taste like ass (uhh, ok, not exactly like ass).

What to do, what to do?

Well, I've finally found a way (other than the obvious, masking it in smoothies, with tons of fruit, or, you know, buying all the brands out there till you find one that's bearable)

Start like this:

That's cacao powder (on the left), maca (for a bit of kick), and spirulina on the right.

Mix it all up with some raw organic honey (ahh, it's debatably 'raw', but we'll let that slide), stir in a little water if you like, till it looks like this:

Black Gold! Four superfoods in every mouthful!

Now it LOOKS disgusting (but tastes sooo good), so let's make it look more appealing. How about this?

Aha! See, now it's a treat!

If you need some spirulina in a hurry, don't have time for a smoothie, running out the door to some serious exercise, this is a great way to get it in you fast. Just be sure to follow it with some water or juice - spirulina is so green it has a tendency to leave one with 'hulk teeth'.

Food Processor - Inner City Styles

I'm seeing more & more recipes that need a food processor - but my kitchen is only big enough for midgets (or two regular people if one of them stands on the bench)

I already have a juicer & blender (that both see a lot of use). Between them they already take up half my bench space. I have room for a chopping block, and that's it. So what's a guy to do?

Well there's always a solution if you look hard enough, so how about this:

It's a coffee grinder (not that I drink coffee, but hey). There's a drinking coconut next to it for scale. It's TINY. Amusingly, once I got it home, the instructions explicitly said "Do NOT use this for nuts".. but hey, yah gotta try, right?

I figured cashews would be ok - they're softer than coffee beans. Sure enough, here's the result on a coarse grind:

That looks pretty damn good to me! Better yet was the result:

Melon, passionfruit, and cashew nut cream (cashew nuts + some chopped dates + water -> blender).

YUM!

Now true, it's really only going to work for small recipes - but I'm generally only uncooking for one, so it's pretty much the perfect compromise - at a fifth of the cost, and a tiny fraction of the space.

[Update: ha ha! So much for that clever idea. I blew the damn thing up the 4th time I used it *laugh* Got a bunch of nuts stuck underneath the blade, and all the magic blue smoke escaped. Doh!]

Recovering from a Juice Feast

First of all - a disclaimer. I ain't a juice feastin' expert. I can only talk about my own experience.

And so I shall!

Ok, some background - why did I do a juice feast in the first place? Spiritual clarity, essentially. In the process of weeding my emotional garden, I knew that the lighter my food intake, the more detoxing I'd do, the more things would come up, and the more I could heal. Did juice feasting help with this? Definitely.

Yes, I drank this much green juice.

Now, what did I do? I juice feasted - which means drinking at least 4L (4qt) of mainly vegetable juice, every day. I did this for 30 something days. After that, I went straight into a water fast (hey! why not? In for a penny, in for a pound!).

While I was doing the juice feast, I had colonics every week (more on those later) - which helped enormously, btw. Did I manage to just drink juice the entire time? No, I "screwed up" on several occasions. Oh, I also drank psyllium & bentonite shakes several times daily for most of that time. Theoretically that should have helped clean me out. Did I notice anything? Not that I could tell. Between the shakes and sporadic eating, I suspect my digestive system never really got to the super calm, clear state that people talk about - but in terms of healing, ahhh, hehe, yeah, it was plenty intense enough, thankyouverymuch.

So, what have I learned coming off the feast?

1. It's VERY easy to overeat.
Even though I'm not 100% my digestive system ever completely switched off, I find pretty much every time I eat that my stomach is hurting afterwards. I never ate much to start with, but I think I'm going to have to start making half portions - ie, about half the size of a child's meal.

2. It's VERY easy to underdrink.
Normally I drink 4-5L (4-5qt) of water a day. I have a big glass, and I just sip it throughout the day. When juicing, I'd drink maybe 2L of water a day, but 4L of juice. Take the juice away, and it's been hard to remind myself to start upping the water again. This has, of course, messed up my ability to digest food (I've been more clogged up than I would be on water).

3. The "6 day feast breaking" is wayyyyy too short.
I've been off for two weeks now, and my body is still freaking out every time I eat anything. It's not over after 6 days, that's just the beginning of the adjustment.

4. You're going to be drinking juice for much longer than time+6 days.
When I finished, I was all with the "Thank God!! I am SO sick of juice!!". Ahhh, famous last words. It's not just the feast breaking time, but also with a shrunken stomach, so reduced food intake, where will your nutrients come from? Juicing is still the easiest way to get them - without messing up your system. Psychologically this has been realllly tough for me to realise & accept. Must. Keep. Juicing.

5. Hard food is bad.
Even two weeks later, I can feel that my body is not ready for hard to digest food. Eg, I'll juice celery, but I haven't put it in my salads yet. I'll blend (small amounts of soft) nuts, but not eat them raw, and so on.

6. Your tastes will change, drastically.
I just threw out all the toxic stuff in my house. I had a mouthful of something that had stabilizers, emulsifiers etc and instantly felt ill. Now I'm someone with a concrete stomach lining, so this is pretty unusual. Also, things that I used to like are just too sweet for me now. Kale, I can't get enough of (never used to be able to stand it). Wuhhh.. what just happened?

7. The healing hasn't stopped.
Several issues *cough*likethisone*cough* have continued to bubble up as I've been transitioning. I figured everything would just halt, but noooo, still more to go, food-in-my-belly or not

8. Pace yourself!
All those things you've been missing while on the juice? Ahhh, pace yourself. Think, as Kristen points out in terms of a couple of different things a week. Don't do what I did, which was have all those things I'd missed in one day. *OW*. Yeah, it's stupid, I figured that (eventually). I like to learn experientially. Thanks though.

All that said, it's great to be back eating again. I've missed textures. I've missed subtle combinations of flavours (instead of everything-blurred-together-soup). Oh, and I've missed body fat. Holy crap I need some - it's winter here!! What was I thinking?

Food is not Love - but Love is food

Going on a 30 something day juice feast totally kicked my ass.

I admit it. I was miserable pretty much the entire time.

Worse though was afterwards. I decided to finish by going from juice onto a 4 day water fast (which was easier, oddly). That was ok. However, once the transition back to normal food was done (the usual 6+ day gradual dietary speedup), things have gone completely bonkers.

I've eaten more junk than I have in years. Today alone I had four meals, and another meal's worth of snacking. I've eaten until my stomach hurts, and then kept eating (and been doing this for days). To give this a little perspective, I normally eat only one or two small meals a day. I have a fast metabolism, but don't need much food to keep me going.

And this whole time, I've been trying to figure out what's going on. I've thrown all my usual healing tools (EFT, reiki, releasing, etc) at it, to no avail.

The fasting was tough, true. Having my partner out of town on business for the last two months hasn't been easy either (particularly since the previous two years we spent pretty much 24/7 together). But still, this was insane!

What the hell has been happening?

Well, I think I just found out. The inimitable Dhrumil pointed me to a quote from Mama S, of Give It To Me Raw:

Food is not Love

You know what? I read that and immediately burst out crying. I didn't stop for five minutes. In fact, I think I cried more & deeper than the whole time I was fasting - and considering what a wreck I was most of the time, that's saying something. I released/healed a ton of stuff while I was crying, and now? Well, it's odd, but the urge to eat seems to have disappeared.

A lot more things make sense too.

I grew up in a large, not particularly well off family. Mum didn't necessarily have as much time to spend with each of us as if we'd had a smaller family, & we may not have been able to keep up with the Jones (literally, they had a really nice car & a great computer), but we always ate well. It was one key way that Mum expressed her love for us, through food.

I think, at some level, I picked up on that, and solidified it as a core internal belief. A connection.

It maybe also explains why the juicing was so hard for me - if I was denying myself solid food - but interpreting that as denying myself love? Yowser!

and yet, oddly, the reverse IS true:

Love is Food

Love is the deepest nourishment of all. All beings instinctively crave it, from the second they're born. And what is love anyway, but energy? So why the appeal of raw food? It has more energy, more love. At some level, whether we're aware of it or not, our bodies know this, we feel it. The closer the food is to living, the closer it is to loving. It really is that simple.

Or at least, having cried my lungs out half the evening, that's how I feel about it right now.. And that sure beats eating myself into pain.

Cleaning House - Removing obvious food toxins

I've just come off a thirty something day juice feast, followed by a four day water fast (more on that lot later), and after all that cleansing, I started thinking about what I was now going to be putting into my body again.

Why waste all that time by just putting more toxins in?

So I started looking at the first non-obvious thing I picked up - a can of coconut cream that I used to simply adore putting in my morning smoothies. What I found was these:

• Stabiliser 412
• Thickener 466
• Emulsifier 435

What the hell are they? No idea! So tracked them down to these:

• guar gum
• carboxymethyl cellulose
• polysorbate

To use the most egregious example for greater effect:

Polysorbates are oily liquids derived from polyethylene glycol-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids

uhh. wtf?

Now, ok, to be fair, I'm sure that I've been eating this stuff my entire life with no obvious ill effect. However, that doesn't mean I should or have to continue doing so.

I should state - my overall intention is to have a happy & joyous relationship to food. I'm not going to sweat the tiny details if I'm out eating at a restaurant with friends, for example. However, if I habitually buy & eat something that's bad for me, for no reason other than habit, why not improve it? It's as much effort to make that small change as to continue.

So, here's what I did.

I went through the entire house, and threw out everything that had:

• refined sugar
• processed starches
• preservatives
• additives
• dairy
• meat
• caffeine

Namely, all this:

Which given the tiny kitchen in my apartment here was quite a large percentage of available cupboard space!

After all, if I'm not planning on eating it, why keep it around?